Delivery Menu

A traditional Japanese soup with homemade japanese stock of kelp and tuna shavings, wakame seaweed, white miso and firm tofu.

Thailand’s specialty soup with shrimp bisque, various seafood, lemongrass, ginger, chilies, lime and coconut milk

Asian soup with noodles, chicken and vegetables cooked in a chicken broth

Crispy sushi topped with a mixture of teriyaki glaze, mayonnaise, tempura flakes, avocado and center from leek, lollo rosso, red bell pepper, carrot and cucumber

Vegetarian

Crab stick, avocado, cucumber, tobiko caviar, sesame seeds

Crispy sushi rice rolls covered with tempura flakes and topped with a mouthwatering mixture of teriyaki glaze, mayonnaise, tempura flakes and center from avocado, smoked salmon and cream cheese

Tuna, tempura flakes, sriracha sauce and Japanese mayo, covered with togarashi and wasabi tobiko caviar

Spicy

Delicious roll with tempura shrimp mango, cucumber, avocado and mayonaise covered by white sesame seeds and amazing satay

Tempura fried maki roll with salmon, tempura flakes, spring onion dice, red tobiko caviar, spicy mayonnaise and unagi glaze

Spicy

Tuna sashimi, salmon sashimi, shrimp, avocado, mango

Panko shrimp, unagi, leek, wrapped with nori seaweed and topped with avocado, unagi eel sauce and mayo

Sushi with panko shrimp, red bell pepper, avocado and mayonnaise covered by fresh tuna, fresh chilies, sweet chilly sauce and an amazing mango miso sauce

Spicy

Unagi and mango wrapped with nori seaweed, sushi rice, prawn, avocado and cucumber, dressed with unagi eel sauce

Combination of volcano, crispy kani and dragon roll

Combination of Volcano, crispy Kani, Caterpillar, California and Salmon Philadelphia rolls

A Bit Spicy and BBQ!! Udon noodles are Japanese thick wheat noodles which are prepared fresh, they have a delightful characteristic texture and are served with beef strips and wok fried vegetables in tasty soya and worcestershire sauce. show more

Spicy

Wok cooked beef prime fillet sliced and finished in Mongolian style sauce topped with chopped spring onion and served with steamed rice.

Soba noodles with juicy sauteed beef and crispy vegetables in a classic tonkatsu sauce

New

Stir fried chicken fillet slices with vegetables, egg noodles and finished in rich oyster sauce

Rich and spicy thai green curry with chicken, pepper, broccoli and poppadam

Spicy

Chicken fillet pieces in rich chinese sweet and sour sauce with seasonal vegetables

Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns. Served with rich and tasty sweet potato puree.

Crispy and aromatic peking duck served with warm pancakes, and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions

Crispy and aromatic peking duck served with warm pancakes, and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions

Crispy and aromatic peking duck served with warm pancakes, and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions

Stir fried tiger prawns with vegetables, egg noodles and finished in rich oyster sauce

Fresh sea bass suzuki with abalone sauce and coconut cream

Salmon with carrot ginger puree, fried brocolli

New

Seasonal freshly cut vegetables with chinese yellow noodles in oyster sauce

Thai green curry with pepper, brocolli and poppadam

Spicy

Freshly prepared Japanese thick wheat noodles, served with wok fried vegetables in soya and worcestershire sauce

Spicy

Vegetarian

Vegetarian

Vegetarian

Japanese Lotte Chocolate caramel mousse, banana bavarois, hazelnut praline, almond dacquoise

Vegetarian

Baked cheesecake with Yuzu flavoured topping and cookie base and Philadelphia cream cheese

White chocolate mousse with raspberry, star anise cream and decor