Crispy sushi topped with a mixture of teriyaki glaze, mayonnaise, tempura flakes, avocado and center from leek, lollo rosso, red bell pepper, carrot and cucumber
Vegetarian
Seaweed rolls with sushi rice, crab stick, avocado, cucumber and tobiko caviar
Crispy sushi rice rolls covered with tempura flakes and topped with a mouthwatering mixture of teriyaki glaze, mayonnaise, tempura flakes and center from avocado, smoked salmon and cream cheese
Fiery spicy sushi with tuna, tempura flakes, sriracha sauce and Japanese mayonnaise covered with togarashi and wasabi tobiko caviar.
Spicy
Tempura fried maki roll with salmon, tempura flakes, spring onion dice, red tobiko caviar, spicy mayonnaise and unagi glaze
Spicy
Deep Fried Crusty maki zushi roll with salmon sashimi & asparagus covered with panko crumbs and unagi sauce
Spicy and crunchy with shrimp tempura and a mix of crabstick, tempura flakes and spicy mayo
Spicy
A striking and delicious california roll with a colorful top of tuna sashimi, salmon sashimi, shrimp, avocado and mango.
Panko Breaded Shrimp, smoked BBQ Eel (unagi) and leek wrapped with nori seaweed, topped with avocado, dressed with unagi eel sauce and mayo
Smoked BBQ Eel (unagi) and mango wrapped with nori seaweed, sushi rice, prawn, avocado and cucumber, dressed with unagi eel sauce
Delicious roll with tempura shrimp mango, cucumber, avocado and mayonaise covered by white sesame seeds and amazing satay
Sushi with panko shrimp, red bell pepper, avocado, and mayonnaise covered by fresh tuna, fresh chili, sweet chilly sauce and an amazing mango miso sauce
Sushi with salmon, cream cheese, cucumber, unagi sauce, truffle sauce
Sushi rice with salmon, cucumber, philadelphia cheese, nori and black sesame
New
9pcs mixed of california rolls, fresh salmon, sea bass and tuna sashimi, nigiri with octopus(tako), prawn(ebi) squid(ika) and sea bass.
7 Nigiri-zushi with squid, shrimp, octopus, smoked eel kabayaki, sea bass, salmon and tuna.
32psc Combination of nigiri sushi (sea bass, calamari, octopus), sashimi (salmon, sea bass, tuna) and maki rolls (california, salmon, tuna)
Combination of Volcano, Crispy Kani, Dragon Roll
Combination of Volcano, Crispy Kani, Panko Shrimp Avocado, California and Satay rolls
4 Slices of succulent fresh salmon sashimi on a bed of ice.
4 Slices of succulent fresh salmon and tuna sashimi on a bed of ice.
4 Slices of succulent fresh tuna sashimi on a bed of ice.
A traditional Japanese soup with homemade japanese stock of kelp and tuna shavings, wakame seaweed, white miso and firm tofu.
Vegetarian
Thailand’s specialty soup with shrimp bisque, various seafood, lemongrass, ginger, chilies, lime and coconut milk.
Spicy
Asian soup with noodles, chicken and vegetables cooked in a chicken broth
New
Green salad with pomegranate (seasonal), edamame beans and avocado, accompanied by seaweed wrapped vegetarian Uramaki-zushi accompanied with mango vinaigrette dressing.
Vegetarian
Refreshing and fruity Thai shrimp salad on a layer of thinly cubed fresh pineapple, mango, celeriac, and fresh coriander.
Modern adaptation of sashimi salad with fresh premium salmon, tuna and seabream sashimi on bed of julienne treads of beetroot, celeriac and other root vegetables marinated in soya, rice vinegar, yuzu and toasted sesame oil.
Freshly prepared crunchy vegetable spring rolls served with spring roll sweet chili sauce
Vegetarian
Crispy and juicy traditional spring rolls with a Peking duck filling served with Hoi Sin sauce
5 shallow fry dumplings with vegetable filling and soya sauce
Vegetarian
5 shallow fry Japanese dumplings with a pork filling and soya sauce
4 Deep fried Tiger prawns cooked until crispy served with Dashi sauce.
Sea falt flakes or spicy chill sauce
Vegetarian
6 shrimp har-gow, served with spicy soya and sambal oelek with teriyaki.
Finely chopped premium fresh tuna on an avocado bed with a refreshing combination of parsley, coriander, and yuzu juices with soya
3 golden shrimp balls served with spicy mayo and unagi sauce
New
Seasonal freshly cut vegetables with Chinese yellow noodles in oyster sauce, served with prawn crackers.
Delicious, tropical, creamy, rich and spicy Thai green curry with pepper, brocolli, and poppadam, served with steamed rice
Spicy
Spicy and BBQ udon noodles are Japanese thick wheat noodles which are prepared fresh, they have a delightful characteristic texture and are served with wok fried vegetables in tasty soya and worcestershire sauce.
Spicy
Stir fried chicken fillet slices with vegetables, egg noodles and finished in rich oyster sauce served with prawn crackers.
Chicken fillet pieces in rich chinese sweet and sour sauce with season vegetables, served with egg fried rice
Delicious, tropical, creamy, rich and spicy Thai green curry with chicken, pepper, brocolli and poppadam, served with steamed rice.
Spicy
Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns. Served with rich and tasty sweet potato puree.
Udon noodles, chicken breast, brocolli, bell peppers, cabbage, spring onions, garlic, sesame seeds black and white
New
Crispy and aromatic Peking duck served with warm pancakes, and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions, served with egg fried rice.
Stir fried tiger prawns with vegetables, egg noodles and finished in rich oyster sauce served with crackers.
The juicy white flesh of fresh sea bass Suzuki complemented with the exotic blend of abalone sauce and coconut cream served with steamed Jasmine rice.
Salmon with carrot ginger puree, fried brocolli
New
Bit Spicy and BBQ udon noodles are Japanese thick wheat noodles which are prepared fresh, they have a delightful characteristic texture and are served with beef strips and wok fried vegetables in tasty soya and worcestershire sauce.
Spicy
Wok cooked beef prime fillet sliced and finished in Mongolian style sauce topped with chopped spring onion and served with steamed rice.
Beef shortribs marinated in a Korean marinade of pear, soya sauce, garlic and Hoi Sin, served with steamed rice.
Soba noodles with juicy sauteed beef and crispy vegetables in a classic tonkatsu sauce
New
Beef tenderlion 200gr, celery toot puree, bok choi, noisette oil, tenzu sauce, unagi sauce
New
Vegetarian
Spicy
Vegetarian
Japanese Lotte Chocolate caramel mousse, banana bavarois, hazelnut praline, almond dacquoise.
Baked cheesecake with Yuzu flavored topping and cookie base and Philadelphia cream cheese
White Chocolate mousse with raspberry star anise cream, raspberry coulis, pistachio biscuit and salty pistachio gelato
Coconut, salted caramel, strawberry cheescake, vegan chocolate, mango, pistachio
Mango sorbet, vanilla, dark chocolate, cheescake
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